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One thing we love about Mexico is the food.
Certainly we enjoy street tacos but there is much more to Mexico than
the typical tacos, enchiladas and table salsa we see in most Mexican
restaurants in the US. Mexico has a deep history of foods, a blend
of the influences of Mayan, Aztec and European cultures to say the
least. As we learn more about these wonderful foods we will post
some of our favorite recipes here. Please feel free to download them and
use them as you please. If you wish to reprint them please ask
permission. The recipes files are in Adobe Acrobat format.
If you do not have an Acrobat reader you will need to download one from
Adobe here:
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Appetizers
Meat & Chicken
Moles
Mole Amarillo |
Yellow Mole Sauce
one of the Oaxacan seven moles |
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Mole Casero
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A wonderfully
complex salsa with many uses. This one has 20
ingredients even chocolate. |
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Mole Negro |
The best, in our
opinion, of the seven Oaxacan moles |
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Rice and Pastas
Salsas
Salads
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Cesar Salad
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When you can get
fresh Romaine lettuce this is great. |
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Soups & Stocks
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Chicken Stock |
An
essential element to many recipes. A rich stock will
enhance what ever dish it is used in. Please do not
use canned stock, too much salt and no character.
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Sopa de Fida
Seca |
A unique dry soup
with fried noodles. |
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Sopa de Flor
Calabasa |
Squash blossom soup |
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Pan (Breads) and
tortilla dishes
Pickles
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Escabeche |
Pickled Jalapeño
Chile Peppers. Only
hot if you want them to be. Bet you can't eat just
one! |
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Tamales
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