Rice and Pastas

Arroz Rojo	Fried rice with red salsa

Salsas

• Adobo with Ancho & Chipotle Chiles	Adobos are salsas used on meats.  The meat can be cooked in the Adobo or it can be used as a marinade.
  Adobo  with Ancho & Pasilla Chiles,
  Adobo with Pasilla Chiles
  Adobo with Pasilla and Orange Juice
  Salsa De Chile Ancho
  Salsa de Chile Chipotle
  Salsa de Chile GÜAJILLO (wah-hé-yo)
  Salsa Morena
  Salsa Verde
  Mole Casero	A wonderfully complex salsa with many uses.  This one has 20 ingredients even chocolate.  Updated June 5, we refined some of the language and added some ingredients.
  Pipián Rojo de Almendras,	Red Pipián salsa with Almonds.  Pipiáns are a wonderful salsa that always contain ground pipitas (pumpkin seeds).
  Pipián Rojo con Ancho o Mulato Chiles	Red Pipián Salsa with Ancho or Mulato Chiles
  Pipián Verde
  Raja con Crema	Great with eggs or enchiladas

Salads

Cesar Salad	When you can get fresh Romaine lettuce this is great.

Soups & Stocks

Chicken Stock	An essential element to many recipes.  A rich stock will enhance what ever dish it is used in.  Please do not use canned stock, too much salt and no character.
Sopa de Fida Seca	A unique dry soup with fried noodles.

Pan (Breads)

Cubiletes	Cheese Muffins.  Not if you are on a diet `

Pickles

Escabeche	Pickled Jalapeño Chile Peppers. Only hot if you want them to be.  Bet you can't eat just one!

Tamales

Tamales in Corn Husks	These are so light they need no sauce.